WORK EXPERIENCE

STAGE MANAGER | ASIAN ARTS FESTIVAL 

Dec 2021

 

Being the stage manager for the Asian Arts Festival has equipped me with a lot of eye-opening experiences. There were often high stress situations that I needed to navigate, from sound mishaps to calming down children and anxious parents. This was a job that may have been short-term, but left me with a lot of lasting impressions and lessons such as staying focused and working efficiently. 

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TEA BARISTA | RNB 

Jan 2019 - Apr 2019

 

As a tea barista at RNB, I would run the cashier and make drinks and toppings for customers. I would assist with the closing and cleaning of the outlet I was at, and served customers to provide a pleasant experience to leave them with a good impression of the brand. I would also help to monitor any new staff members. Working this job has taught me a lot about interacting with customers and working under pressure/high-stress situations. 

 

 

BARISTA | JEWEL COFFEE

​Jan 2019 - Aug 2019

 

As a barista at Jewel Coffee, I would run the cashier, make drinks and plate food for customers. I also did opening and closing of the outlet, so this included setting the place up, then cleaning and counting profit at the end of the day. I interacted very closely with customers because they would stay at the shop for longer periods, and also monitored and guided any new staff members. This job taught me a lot about serving customers and providing them with positive experiences. 

 

 

SERVER | MENAGE CAFE

Aug 2019 - Dec 2019

 

As a server, I would run the cashier, serve food and beverages, as well as make drinks for customers and food for their pets. I cleaned the shop very often, especially during closing, and as a pet-friendly cafe, I had to be careful ​in interacting with the animals as well. This job taught me how to adapt to my environment, work with different people and work efficiently.